Ganache Chocolate
Chocolate Truffles – Long and Delicious History
The chocolate truffle is number one on every repertoire of richly decadent goodies ever found on earth! This scrumptious chocolate candy has been one of the most popular forms of chocolate for quite a few centuries. At the heart of the chocolate truffle lies a superb history, right from its origins in France to its travels across Europe and its entrance into America and the rest of the world.
The year 1828 was deemed to be the greatest year in the history of chocolate-making, due to a new innovation called the cocoa press, which solidified chocolate by removing the cocoa butter. However, the most important period in the history of the chocolate truffle was 1879, the year Henri Nestle created the first milk chocolate.
Soon after, experiments on this milk chocolate conducted by chocolate producers in France and Switzerland led to the creation of the Ganache, which is essentially a combination of cream and solid chocolate melted together to form a smooth, velvety mixture. In the modern era, this ganache has become the inner core and heart of the chocolate truffle.
Since the origins of the chocolate truffle were in France, it follows logic that the name should be French too! The truffle is a small wild mushroom found growing near tree roots in the deepest forests of France. Since the chocolate truffle resembles this little mushroom so much, the creators of this masterpiece decided that it should be named after it.
What’s relatively unknown is the fact that the actual truffle was an exquisite dish; very expensive and eaten only by the royals and the extremely wealthy folks of France. Giving the new chocolate creation this name automatically elevated it to that status. And until today, the chocolate truffle is associated with wealth and luxury.
The chocolate truffle soon found its way past the borders of France, into the welcoming lands of Europe. It became the newest sensation, tantalizing everyone with its sumptuous richness. Not long after, it was introduced to North America, and most other parts of the world.
By the early 1900s, many chocolate producers worldwide had begun making their own chocolate truffles to compete with the originals. Although they are all made in the same manner, no one makes them better than the French! This fact has been proven by the chocolate truffle contest held there every year. Entries from all the regions of France make an appearance in this contest, putting to shame other chocolate truffles!
A veritable treat for the palate, chocolate truffles are easy to make, scrumptious to taste, and lovely to present! There are many different types of chocolate truffles out there today, ranging from the original basic ones to the semi-sweet to the liquor-based. The difference in the making of the ganache leads to the extreme varieties of the chocolate truffle.
There are three main types of chocolate truffles: American, Swiss and European. These types vary both in the method of producing the ganache, as well as in the basic ingredients used for the ganache. While the American chocolate truffle is essentially basic using milk and dark chocolate, the European version uses thick syrup of cocoa powder and butter. The Swiss type is completely different and makes use of dairy cream, which drastically reduces its shelf life.
The different types of chocolate truffles that can be found on most online chocolate shopping sites include dark chocolate classic truffles, milky almond truffles, chocolate cinnamon truffles, champagne truffles and French Chocolate truffles!
Chocolate truffles make a great chocolate dessert, and are usually served with fresh fruit, or on a sliver tray lined with sprigs of mint. These chocolate candies are extremely popular in chocolate gift baskets, creating an impression of luxury and caring. Other instances where the chocolate truffles can be enjoyed are high teas, breakfast on vacations, romantic picnics, or after a hard day at work!
The chocolate truffle has become synonymous to the quintessential luxury candy of the modern world. This creamy, buttery, smooth chocolate ganache rolled in semi-sweet cocoa powder has shown the world that heaven truly does exist on earth: And it is easily obtained by popping a chocolate truffle into your mouth!
About the Author
Anna O’Malley is a single mother, writer, traveller and lover of all things chocolate!
She lives in the mid-Atantic by the Chesapeake Bay.
For more great Chocolate Gift Ideas and Fun Chocolate News, please visit Gourmet Chocolates and enjoy a chocolate lovers dream!.
Chocolate ganache
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Chocoflex Mold for Ganache and Chocolate, 2 Piece, for Bon-Bons, 25mm Dia x 26.4mm High, 67 Cavities $155.00 The Chocoflex range has been enriched with the addition ofthis spherical mold.Ideal for the production of truffles and jellies, this new type of mold offers amazing advantages:1 It lets you quickly create pralines with all the differenttypes of filling, from the softer ones such as creamy chocolateand pralined fillings, to the harder ganaches.2 If you choose to make only spherical pralines such as… |
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Mini-Guitar For Ganache $650.00 Mini-Guitar for ganache with plastic base 24 x 24 cm and inox frame of 0.86 in. The item includes one 22 mm frame , one inox plate, one plastic spatula and some pieces for upkeep. Instruction: Place the ganache on the guitar base using the inbox plate and the spatula; Proceed to cut pulling down the frame decisively; Turn the ganache using the tool kit; Proceed with the second cut using the same f… |
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Paderno World Cuisine Ganache Frames This .125 inch Paderno World Cuisine stainless steel square ganache frame is of the highest quality. Ganache, made of chocolate and heavy cream, fills chocolate truffles and glazes cakes and tortes. When warm and liquid ganache is poured within this low rise frame, it creates perfectly flat, thin sheets of the glossy, smooth and unctuous mixture…. |
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Dare To Cook, Chocolate: Holiday Confections With Chocolate $34.95 ??Learn how to have fun with chocolate throughout the year by creating all sorts of holiday confections, including: Decorative Boxes with lids, Winter Molds of Trees & Stars, Spring Molds of Bunnies & Eggs, Chocolate Pizzas (Fruit & Nut Bark), Peanut Butter Cups, Fudge, Fondant for hand dipped Cherry Cordials, Tuxedo Strawberries, Dark Chocolate Truffles, French Truffles, Lemon Ginger Truffle, Flo… |
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Dare To Cook, Chocolate: Tempering [Blu-ray] $24.95 Tempering chocolate is important because it determines the final gloss, hardness, and contraction of the chocolate. When melted chocolate returns to solid form, the cocoa butter in the chocolate forms a crystal structure. The neat thing about cocoa butter is that the crystal structure it takes on depends on the temperature at which the crystals are formed. This program will take the mystery (and t… |
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Dare To Cook, Chocolate: Tempering $24.95 This program will take the mystery (and terror!) out of tempering chocolate. Chocolate Man Bill Fredericks starts off with an introduction to the cocoa pod, where it comes from, how it’s harvested, processed, the resulting nibs in their purest form and what happens when the cocoa butter is extracted from the nibs. Next learn about several indirect methods for melting chocolate. Above all, learn… |
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Palty Hair Color Bitter Cappuccino $9.46 Dariya Palty Hair Color Bitter Cappuccino is a hair color that bleaches into sexy bitter dark brown hair. It contains Camellia oil for shine, Silicon for smoothness, and Botanical protein for protection from damage. Camellia oil hair essence conditions and moisturizes the color treated hair after coloring. You will see a silky smooth and beautiful bright color hair. How to use: 1. Put No.1 into N… |
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Mandom Lucido-L Creamy Milk Hair Color – Chocolate Ganache $8.84 Mandom Lucido-L Milk Jam Hair Color- Chocolate Ganache allows you to enjoy creating the hair color you want! It contains 4 hair care ingredients: Moisturizing ingredient: Collagen, Shine ingredient: Pearl Extract, Smooth ingredient: Silk Essence, Hair protecting ingredient: Camellia Oil. How to use: *Apply this product to DRY HAIR. *Make sure your surroundings are clean and safe. 1. Put No.1 into … |
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Ganache for Lips, Chocolate Mousse $3.95 Ganache for Lips is “Dessert for Your Lips”! This all natural gourmet lip balm blends delicious favorites with reparative ingredients such as Shea Butter, Vitamin E and Apricot Kernel Oil and essential oils, in generous proportions for the most delectable lip balm ever created! A beautyofasite.com favorite, Try them all!… |
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Barefoot Contessa Pantry Chocolate Ganache Cake Mix $13.95 Barefoot Contessa Chocolate Ganache Cake Mix is an elegant cake that will delight your family and guests. The creamy, rich chocolate ganache makes this cake a truly luscious treat. Included in the box is a 10 oz. jar of Barefoot Contessa Decadent Fudge Sauce. Nobody remembers what they had for dinner, but everyone remembers what they had for dessert. Barefoot Contessa Pantry is the beginning of a … |